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FREEZE-DRIED.CO
Ingredients·9 min read·March 20, 2026

Freeze-Dried Fruit Powder for B2B: Sourcing, Specs & Applications

Everything food manufacturers need to know about sourcing freeze-dried fruit powder: moisture content, particle size, solubility, applications, and MOQs.

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PropertyFreeze-dried powderSpray-dried powder
Process temperatureBelow 0 °C (sublimation)150-200 °C inlet air
Colour retentionHigh - pigments intactModerate to low - heat degradation
Flavour intensityClose to fresh fruitReduced - volatiles lost
Nutrient preservationHighModerate
Moisture contentTypically 1-3%Typically 3-5%
Carrier requirementNone neededOften requires maltodextrin
SolubilityGood to very goodVery good (carrier aids dispersion)
CostHigherLower
Clean-label suitabilityYes - single ingredient possibleRequires review of carriers

FruitColourFlavour intensityKey applicationTypical mesh size
StrawberryDeep redHighSupplements, bakery, confectionery60 / 80 mesh
RaspberryVivid red-pinkVery highConfectionery coating, smoothie powder60 / 80 mesh
BlueberryDeep purpleModerate-highSupplements, cereals, sports nutrition60 / 80 / 100 mesh
MangoGolden yellowHighBeverage mixes, baby food, bakery60 / 80 mesh
BananaPale yellowModerateSports nutrition, protein blends, bakery60 / 80 / 100 mesh
PeachLight orangeModerate-highBeverage mixes, baby food, supplements60 / 80 mesh
Cherry (sour)Dark redHighSupplements, confectionery, sports recovery60 / 80 mesh
PomegranateDeep red-purpleIntense, tannicSupplements, functional beverages80 / 100 mesh
FigTan to light brownSweet, mildBakery, nutrition bars, baby food60 / 80 mesh
PineappleLight yellowModerate-highBeverage mixes, snack coatings60 / 80 mesh

ApplicationMost used fruit powdersTypical inclusion rate
Dietary supplement capsulesPomegranate, blueberry, cherry, strawberry200-500 mg per serving
Supplement sachetsBlueberry, cherry, pomegranate1-5 g per sachet
Protein powder blendsStrawberry, banana, mango2-8% of blend weight
Smoothie powder sachetsStrawberry, mango, raspberry, banana10-30% of sachet weight
Instant drink mixesMango, peach, pineapple5-15% of mix weight
Bakery icing and fillingsRaspberry, strawberry, blueberry1-5% of recipe weight
Chocolate coating dustRaspberry, freeze-dried strawberryApplied to surface - approx. 0.5-2%
Baby food pouchesBanana, mango, peach, fig5-15% of blend weight

ParameterTypical specificationNotes
Mesh size options60, 80, 100 meshCustom mesh on request for larger volumes
Moisture content≤ 3%Tested per AOAC 934.06
Water activity (aw)≤ 0.30Critical for shelf stability
Colour - L* valueVaries by fruitReported on COA per batch
Colour - a* / b* valuesVaries by fruitReported on COA per batch
SolubilityGood - disperses in waterFull dissolution aided by stirring
Total plate count≤ 10,000 CFU/gPer standard food-grade specification
Yeast and mould≤ 100 CFU/gPer standard food-grade specification
SalmonellaAbsent in 25 g
E. coliAbsent in 1 g
Lead (Pb)≤ 0.1 mg/kgPer EU Regulation 2023/915
Cadmium (Cd)≤ 0.05 mg/kgPer EU Regulation 2023/915
Pesticide residuesCompliant with EU MRLsTested per EU Regulation 396/2005

  • Minimum order quantity (MOQ): typically 5 kg per SKU for trial orders, 25 kg for standard commercial orders. Higher MOQs may apply for custom mesh sizes or blends.
  • Bulk pricing: available from 100 kg per fruit type. Volume tiers are discussed at the quotation stage.
  • Lead time for standard stock items: 7-14 business days from order confirmation.
  • Lead time for custom blends or non-stock mesh sizes: 14-21 business days.
  • Samples: 100-200 g samples available for qualified buyers on request.
  • Incoterms: EXW Turkey, FOB Mersin, CIF EU port - agreed per order.

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