Stone Fruits

Freeze-Dried Plum

Deep purple, tart, and complex. Freeze-dried plum offers a flavor profile that stands out in premium snack mixes, artisan granola, and functional food applications where the gut-health positioning of plums adds marketing value alongside distinctive taste.

Product Specifications

Available formatsHalves, Diced, Powder

Moisture content< 3%

Shelf life20 years (sealed)

MOQFrom 200 kg

Use Cases

Premium trail mix and snack mixes

Artisan granola and muesli

Functional digestive health products

Confectionery fillings and inclusions

Premium juice and smoothie powders

Available Formats

HalvesDicedPowder

Technical Specifications

Water Activity (Aw)0.15-0.25 aw

Moisture Content<3%

Bulk Density65-85 g/L

Rehydration Ratio1:6 (w/w)

Fresh-to-Dried Ratio7:1 (7 kg fresh fruit yields 1 kg freeze-dried)

Storage Temperature15-25°C

Shelf Life24-36 months

OriginTurkey

Nutrition FactsEstimated

Per 100g (Fresh Fruit)

Per 100g (Freeze-Dried)

Calories

46 kcal

322 kcal

Protein

0.7 g

4.9 g

Fat

0.3 g

2.1 g

Carbohydrates

11.4 g

79.8 g

Fiber

1.4 g

9.8 g

Sugar

9.9 g

69.3 g

Fresh fruit values from USDA FoodData Central. Freeze-dried values are estimates based on concentration ratio. Contact us for certified specification sheets.

B2B Wholesale

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All Products

Freeze-Dried vs Other Methods

	Freeze-Dried	Dehydrated	Canned
Nutrient Retention	97%	60%	40%
Shelf Life	Up to 25 years	Up to 4 years	Up to 3 years

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