Freeze-Dried Ingredient Specification Calculator | Freeze-Dried.co
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Strawberry
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Fresh fruit required
80kg fresh fruit
10 kg Freeze-Dried80 kg Fresh
Technical Specifications
Moisture Content<3%
Shelf LifeLong at room temperature when sealed and kept dry; stated on each product's specification sheet
Storage Temperature15-25°C
Available Forms
WholeSlicedDicedPowder
Nutritional Comparison
per 100g
?
Fresh values are based on USDA reference data. Freeze-dried values are estimated from the fresh values and the drying ratio; laboratory values for each product are on its specification sheet.
Fresh
Freeze-Dried
Retention
Calories
32 kcal
386 kcal
151%
Protein
0.7 g
7.99 g
143%
Fat
0.3 g
0.5 g
21%
Carbs
7.7 g
85.92 g
139%
Fiber
2 g
13.1 g
82%
Sugar
4.9 g
72.52 g
185%
Packaging Options
- 1 kg pouch
- 5 kg carton
- 10 kg bulk box
- 25 kg drum