Question 1

What is the fresh-to-freeze-dried conversion ratio?

Accepted Answer

The conversion ratio varies by fruit. On average, it takes 7-10 kg of fresh fruit to produce 1 kg of freeze-dried product, as the freeze-drying process removes approximately 95-98% of the water content while preserving nutrients and flavor.

Question 2

How accurate are the nutritional values shown?

Accepted Answer

The nutritional data is based on laboratory analysis and industry-standard databases. Values represent typical ranges for commercial freeze-dried products. For exact specifications on a specific batch, please request a Certificate of Analysis (COA) from our team.

Question 3

What moisture content should I expect in freeze-dried ingredients?

Accepted Answer

Properly freeze-dried fruits typically have a moisture content between 1-4%, with a water activity (aw) below 0.3. These levels ensure a shelf life of 18-24 months when stored in proper packaging at recommended temperatures.

Question 4

Can I download technical spec sheets for my procurement team?

Accepted Answer

Yes, you can download detailed technical specification sheets in PDF format for any ingredient listed. The spec sheets include nutritional data, physical properties, storage requirements, and microbiological standards - everything your quality and procurement teams need.

Strawberry

Technical Specifications

Available Forms

Nutritional Comparison

Packaging Options