Why baby food producers choose freeze-dried fruit
Pure and natural - no additives
100% fruit, nothing else. No carriers, maltodextrin, preservatives, or added sugars. Meets the highest standards for infant food purity.
Gentle preservation of nutrients
Freeze-drying operates at low temperatures, preserving heat-sensitive vitamins and minerals that are critical for infant nutrition.
Strict quality and traceability
Full batch traceability from farm to final product. Every batch comes with Certificate of Analysis documenting safety and quality parameters.
Recommended fruits for baby food
Mild, easily digestible fruits that are commonly used in infant and toddler food products, selected for safety and nutritional value.
Best forms for baby food production
Fine powder dissolves smoothly into purees and porridges. Diced pieces work for finger food and toddler snack products.
Powder
Ultra-fine powder for blending, coating, and formulation
Diced
Uniform pieces for even distribution in recipes
Specifications that matter for baby food
Moisture content, water activity, and comprehensive batch testing ensure safety standards required for infant food manufacturing.
Moisture Content
<3%
Water Activity
0.10-0.20 aw
Shelf Life
24 months
Certifications for baby food ingredient suppliers
ISO 22000
Food safety management system certification
BRC
BRC Global Standard for Food Safety
GMP
Good manufacturing practice standards
Halal
Halal certified production facility
Ready to source freeze-dried fruit for baby food?
Request samples with full Certificate of Analysis. We supply baby food producers across Europe with traceable, certified freeze-dried fruit ingredients.