Why smoothie bars choose freeze-dried fruit
No freezer storage required
Shelf-stable at room temperature. Eliminate freezer costs, power outages risk, and the space constraints that limit your menu variety.
Instant blending with no thaw time
Drop freeze-dried fruit directly into the blender. It rehydrates on contact with liquid, saving preparation time during busy service hours.
Consistent flavor year-round
No seasonal variation in taste or availability. Maintain the same recipe profile whether you order in January or July.
Recommended fruits for smoothies
Popular smoothie fruits selected for their blending properties, flavor intensity, and customer demand in juice and smoothie bars.
Best forms for smoothie applications
Powder dissolves instantly for smooth texture, while diced and sliced pieces add visual appeal and texture to bowls and topped drinks.
Powder
Ultra-fine powder for blending, coating, and formulation
Diced
Uniform pieces for even distribution in recipes
Sliced
Thin slices that retain shape and color
Whole
Complete fruit pieces for premium presentation
Specifications that matter for smoothie operations
Rehydration ratio determines how much liquid each fruit absorbs, which affects your recipe formulation and final drink consistency.
Rehydration Ratio
1:7 (w/w)
Moisture Content
<3%
Shelf Life
24 months
Certifications for food service suppliers
ISO 22000
Food safety management system certification
BRC
BRC Global Standard for Food Safety
GMP
Good manufacturing practice standards
Ready to try freeze-dried fruit in your smoothie bar?
Request a sample kit with our most popular smoothie fruits. We supply juice bars, smoothie chains, and food service operators across Europe.