Frequently Asked Questions

Freeze-dried fruit is produced through lyophilization: fresh fruit is frozen to -40°C, then placed under vacuum where ice sublimates directly into vapor without passing through a liquid phase. This preserves the fruit's original shape, color, flavor, and up to 97% of its nutritional value. The result is a lightweight, shelf-stable product with less than 3% moisture content. Learn more about the process on our technology page.

Freeze-dried fruit has a shelf life of 24 to 36 months when stored in sealed packaging at room temperature (15-25°C). The ultra-low moisture content (below 3%) and nitrogen-flushed barrier packaging prevent microbial growth and oxidation, ensuring the product retains its quality throughout its shelf life.

To rehydrate freeze-dried fruit, simply add water at a ratio of approximately 1:6 to 1:8 by weight (1 part freeze-dried fruit to 6-8 parts water). Let the fruit absorb the water for 5 to 10 minutes. The fruit will return close to its original texture and volume. For many applications such as cereals, snacking, or confectionery, freeze-dried fruit is used in its dry, crunchy form without rehydration.

Yes. Freeze-drying preserves up to 97% of the original nutritional content, including vitamins, minerals, antioxidants, and fiber. Because the process operates at low temperatures and avoids heat exposure, heat-sensitive nutrients like vitamin C and polyphenols are retained at much higher levels than with conventional dehydration. View detailed nutrition data on our product pages.

All our freeze-dried products have a moisture content of less than 3%. Water activity (Aw) values range from 0.10 to 0.25, which is well below the threshold for microbial growth. These specifications ensure maximum shelf life and product stability.

We offer freeze-dried fruits in multiple formats: whole pieces, sliced, diced, halves, crumble, and powder. The available forms vary by fruit type. Powder format is ideal for supplements and beverages, while whole and sliced forms work well for cereals, snacking, and confectionery applications.

We offer over 28 varieties of freeze-dried fruit, including: strawberry, raspberry, blueberry, blackberry, black mulberry, aronia, pomegranate, sour cherry, orange, mandarin, lemon, lime, apricot, peach, plum, grape, mango, pineapple, banana, apple, pear, melon, kiwi, fig, persimmon, quince, and avocado. We also offer freeze-dried kefir and corn. Browse the full catalog on our products page.

No. Freeze-drying and conventional dehydration are fundamentally different processes. Freeze-drying uses sublimation at low temperatures (-40°C), preserving 97% of nutrients, original color, and a light, crunchy texture. Conventional dehydration uses heat (60-80°C), which degrades heat-sensitive vitamins, darkens the fruit, and produces a chewy, dense texture. Freeze-dried fruit also has lower moisture content (below 3% vs 10-15%) and a longer shelf life.

Our minimum order quantity starts from 200 kg per product for stock items. For custom orders or less common varieties, MOQs may be higher. Contact our sales team for specific product availability and pricing.

Lead times range from 7 to 21 days depending on product availability and order size. In-stock items ship within 7 to 10 business days. Custom orders or large volumes may require 14 to 21 days for production and preparation.

Yes, we offer sample packs for B2B buyers evaluating our products. Samples are available for all fruit varieties and formats. Contact us to request a sample pack tailored to your application.

We accept bank transfer (T/T) for standard orders and Letter of Credit (L/C) for large international orders. Payment terms are discussed on a case-by-case basis depending on order volume and customer relationship.

Yes, we ship worldwide. Our main export markets include the European Union, United Kingdom, United States, CIS region, and the Middle East. All shipments include full export documentation and comply with international food safety regulations. Learn more about our logistics and shipping capabilities.

We offer flexible Incoterms to suit your needs: FOB (Free on Board), CIF (Cost, Insurance, and Freight), and EXW (Ex Works). The preferred term depends on your location and logistics setup. Our team will recommend the most cost-effective option for your order.

Our production holds the following certifications: ISO 22000, ISO 9001, ISO 14001, ISO 45001, ISO 10002, BRC, GMP, Halal, and FDA. Organic certification is available for select products. FDA registration is also in place for exports to the United States. View details on our certifications page.

Yes, we provide a Certificate of Analysis for every production batch. Each COA includes microbiological test results, moisture content, water activity, particle size (for powders), and sensory evaluation data. COAs are issued before shipment and can be provided upon request.

Water activity values for our freeze-dried products range from 0.10 to 0.25 Aw, depending on the fruit type. This is well below the 0.60 Aw threshold required for microbial growth, ensuring product safety and extended shelf life without the need for preservatives.

We offer four standard packaging sizes: 1 kg pouch, 5 kg carton, 10 kg bulk box, and 25 kg drum. All packaging uses moisture-barrier materials and is nitrogen-flushed to preserve freshness. Custom packaging sizes and configurations are available for private label orders.

All products are tested to meet strict microbiological standards: Total Plate Count below 10,000 CFU/g, yeast and mold below 100 CFU/g, Salmonella negative in 25g, E. coli below 10 CFU/g, and Listeria monocytogenes negative in 25g. Every batch is tested and documented in the Certificate of Analysis.

Yes, we offer full private label and white label services. This includes custom branding, packaging design support, and product labeling in your brand identity. We work with retailers, distributors, and brands across Europe and worldwide. Learn more on our private label page.

The minimum order quantity for private label projects is typically 500 kg per SKU. This accounts for the setup of custom packaging, labeling, and quality control processes specific to your brand requirements.

Yes, we can create custom blends combining multiple freeze-dried fruits, powders, or formats. Popular blend types include mixed berry blends for cereals, tropical fruit mixes for smoothies, and multi-fruit powders for supplement formulations. Contact us with your blend requirements.

For private label orders, we offer: custom printed pouches and boxes, choice of packaging material (standard or recyclable), custom sizes from 50g consumer packs to 25 kg bulk, multi-language labeling, and barcode/QR code printing. Design support is included.

Raspberry crumble, strawberry diced, and blueberry whole are the most popular choices for bakeries. These fruits maintain their shape and color through baking, add natural fruit flavor without excess moisture, and create visually appealing finished products. Powder formats are ideal for flavoring doughs, creams, and icings. Explore our bakery applications page.

Freeze-dried fruit powder is the preferred format for supplement manufacturers. It offers precise dosing, easy encapsulation, and concentrated nutrition. Popular choices include acai, aronia, blueberry, and pomegranate powders for their high antioxidant content. Visit our supplements applications page.

Yes, we supply freeze-dried fruit to pet food and pet treat manufacturers. Freeze-dried fruit is safe for pets, retains nutritional value, and adds natural flavor. Popular products include apple, banana, and blueberry in diced and crumble formats. Learn more about our pet food applications.

Yes, freeze-dried fruit is widely used in baby food formulations. The gentle freeze-drying process preserves nutrients without heat damage, and our products contain no additives, preservatives, or added sugars. Powder and fine crumble formats dissolve easily when mixed with liquids. All products meet the strict safety standards required for infant nutrition. See our baby food applications page.