Vegetables

Freeze-Dried Corn

The vegetable that crosses every category. Freeze-dried corn kernels are naturally sweet, crunchy, and kid-friendly — making them one of the most versatile freeze-dried vegetables in the market. Strong demand from snack manufacturers, soup and sauce producers, and emergency food brands.

Product Specifications

Available formatsWhole, Crumble, Sliced, Powder

Moisture content< 3%

Shelf life25 years (sealed)

MOQFrom 200 kg

Use Cases

Kids snack packs and trail mix

Soup and sauce mix inclusions

Savory snack seasonings

Emergency and expedition food

Breakfast cereal inclusions

Available Formats

WholeCrumbleSlicedPowder

Technical Specifications

Water Activity (Aw)0.10-0.20 aw

Moisture Content<3%

Bulk Density90-120 g/L

Rehydration Ratio1:4 (w/w)

Fresh-to-Dried Ratio5:1 (5 kg fresh fruit yields 1 kg freeze-dried)

Storage Temperature15-25°C

Shelf Life24-36 months

OriginTurkey

Nutrition FactsEstimated

Per 100g (Fresh Fruit)

Per 100g (Freeze-Dried)

Calories

86 kcal

430 kcal

Protein

3.3 g

16.5 g

Fat

1.4 g

7 g

Carbohydrates

19 g

95 g

Fiber

2.7 g

13.5 g

Sugar

6.3 g

31.5 g

Fresh fruit values from USDA FoodData Central. Freeze-dried values are estimates based on concentration ratio. Contact us for certified specification sheets.

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Freeze-Dried vs Other Methods

	Freeze-Dried	Dehydrated	Canned
Nutrient Retention	97%	60%	40%
Shelf Life	Up to 25 years	Up to 4 years	Up to 3 years

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