Certifications & Standards
ISO 22000
Food Safety Management System - International standard ensuring systematic food safety controls across the entire production chain.
ISO 9001
Quality Management System - International standard for establishing a systematic approach to managing organizational processes and continuous improvement.
ISO 14001
Environmental Management System - Framework for minimizing environmental impact and ensuring compliance with applicable regulations.
ISO 45001
Occupational Health & Safety - International standard for preventing work-related injury and illness and providing safe working conditions.
ISO 10002
Customer Satisfaction - Guidelines for handling complaints effectively, enhancing customer satisfaction, and improving products and services.
BRCGS
BRC Global Standard Food Safety - Grade B certification issued by DQS CFS GmbH. Covers HACCP, quality management, site standards, product and process control.
GMP
Good Manufacturing Practice - Ensures products are consistently produced and controlled according to quality standards.
Halal
TS OIC/SMIIC 1 Helal Certification - Certified compliance with Islamic dietary requirements for export to Muslim-majority markets.
FDA
FDA Certificate of Registration (2024) - Registered with the U.S. Food and Drug Administration, issued by Registrar Corp.