Standards & Compliance Overview
ISO 22000
Food Safety Management System - International standard ensuring systematic food safety controls across the entire production chain.
ISO 9001
Quality Management System - International standard for establishing a systematic approach to managing organizational processes and continuous improvement.
ISO 14001
Environmental Management System - Framework for minimizing environmental impact and ensuring compliance with applicable regulations.
ISO 45001
Occupational Health & Safety - International standard for preventing work-related injury and illness and providing safe working conditions.
ISO 10002
Customer Satisfaction - Guidelines for handling complaints effectively, enhancing customer satisfaction, and improving products and services.
BRCGS
BRC Global Standard Food Safety - a framework covering HACCP, quality management, site standards, and product and process control.
GMP
Good Manufacturing Practice - principles for consistent production and control according to quality standards.
Halal
TS OIC/SMIIC 1 - a standard covering Islamic dietary requirements for products supplied to Muslim-majority markets.
FDA
U.S. FDA requirements relevant to food facility registration and products supplied to the United States.
Standards and frameworks covered