BerriesPopular

Freeze-Dried Raspberry

The most demanded berry in premium café and bakery applications. Freeze-dried raspberry powder delivers a pure, tart flavor and natural pink-red color that no artificial alternative can match — ideal for specialty lattes, confectionery, and functional beverages.

Product Specifications

Available formatsWhole, Crumble, Sliced, Powder

Moisture content< 3%

Shelf life20 years (sealed)

MOQFrom 200 kg

Use Cases

Specialty lattes & pink drinks

Macaron and cake coatings

Natural food coloring

Smoothie powder blends

Chocolate inclusions

Available Formats

WholeCrumbleSlicedPowder

Technical Specifications

Water Activity (Aw)0.15-0.25 aw

Moisture Content<3%

Bulk Density50-70 g/L

Rehydration Ratio1:7 (w/w)

Fresh-to-Dried Ratio8:1 (8 kg fresh fruit yields 1 kg freeze-dried)

Storage Temperature15-25°C

Shelf Life24-36 months

OriginTurkey

Nutrition FactsEstimated

Per 100g (Fresh Fruit)

Per 100g (Freeze-Dried)

Calories

52 kcal

416 kcal

Protein

1.2 g

9.6 g

Fat

0.7 g

5.6 g

Carbohydrates

11.9 g

95.2 g

Fiber

6.5 g

52 g

Sugar

4.4 g

35.2 g

Fresh fruit values from USDA FoodData Central. Freeze-dried values are estimates based on concentration ratio. Contact us for certified specification sheets.

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Freeze-Dried vs Other Methods

	Freeze-Dried	Dehydrated	Canned
Nutrient Retention	97%	60%	40%
Shelf Life	Up to 25 years	Up to 4 years	Up to 3 years

From Our Blog

Freeze-Dried Raspberry Wholesale: Whole, Halved, Crumble & Powder — B2B Guide

Source freeze-dried raspberry wholesale from certified suppliers. Whole, halved, crumble, and powder formats. Organic options available, 200 kg MOQ. Request B2B pricing.

Freeze-Dried Berries Wholesale: Strawberry, Raspberry, Blueberry & Aronia B2B Guide

Source freeze-dried strawberry, raspberry, blueberry, blackberry, and aronia wholesale from Turkey. BRC and ISO certified, from 200 kg per SKU. Request B2B pricing.

Freeze-Dried Fruit in Chocolate: Why Manufacturers Choose It Over Fresh or Dried

Freeze-dried fruit outperforms fresh or dried in chocolate — lower water activity, no bloom, bright color, extended shelf life. Formats, moisture specs, popular varieties, and sourcing guide.