Freeze-Dried Food Certifications: What to Demand from Your Supplier
Which certifications actually matter when sourcing freeze-dried ingredients? ISO 22000, BRCGS, GMP, Halal, FDA — what each covers and how to verify they're real.
Certifications on a supplier's website are easy to fake and hard to verify at a glance. Knowing which ones actually matter — and what each guarantees — is the difference between a reliable supply chain and a liability.
The Non-Negotiables
ISO 22000 — Food Safety Management
ISO 22000 covers the entire food safety management system: hazard analysis, process controls, traceability, and documentation. It's the most comprehensive and internationally recognized standard. Any serious B2B supplier should hold this. Verify by asking for the certificate number and checking against the issuing body's registry.
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Zamów Cennik →BRCGS — BRC Global Standard Food Safety
The BRC Global Standard is a retailer-driven benchmark widely required for supplying UK and EU supermarket chains. It covers product safety, quality, legality, and authenticity. A BRCGS-certified supplier has passed a rigorous third-party audit of their entire operation — from raw material intake to finished product dispatch.
FDA Certificate of Registration
FDA registration is mandatory for any facility exporting food products to the United States. It signals that the supplier's facility and processes are registered with the US Food and Drug Administration. Ask for the registration number and verify it directly at the FDA's online database.
Management System Certifications
| Certification | What It Covers | Why It Matters |
|---|---|---|
| ISO 9001 | Quality Management System | Consistent product quality, documented processes, and continuous improvement frameworks |
| ISO 14001 | Environmental Management System | Responsible resource use, waste reduction, and regulatory environmental compliance |
| ISO 45001 | Occupational Health & Safety | Worker safety protocols — reduces risk of production disruptions from accidents |
| ISO 10002 | Customer Satisfaction | Formal complaint handling and resolution — shows accountability to buyers |
Market-Access Certifications
GMP — Good Manufacturing Practice
GMP certification governs facility hygiene, equipment maintenance, personnel training, and contamination prevention. It's a baseline requirement for pharmaceutical-grade positioning and essential for buyers in the nutraceutical and functional food space.
Halal — TS OIC/SMIIC 1
Halal certification confirms that products are permissible under Islamic dietary law, with no cross-contamination from prohibited substances throughout the production chain. Required for export to Muslim-majority markets and increasingly expected by mainstream retailers targeting diverse consumer bases.
What to Actually Ask For
- 1.The certificate itself — PDF with issue date, expiry date, certificate number, and certifying body
- 2.Scope of certification — does it cover freeze-dried specifically, or just storage?
- 3.Certificate of Analysis (CoA) per batch — heavy metals, pesticides, microbial count
- 4.Country of origin declaration — for every raw material, not just the final product
- 5.Allergen statement — is the facility free from common allergens or is there a risk?
Red Flags
- Certificate that expired more than 3 months ago
- Certification scope doesn't include your product category
- Supplier can't provide a batch CoA within 24 hours of request
- No third-party audit history available
- Only in-house testing data provided (no accredited lab)
Freeze-Dried.co holds ISO 22000, ISO 9001, ISO 14001, ISO 45001, ISO 10002, BRCGS, GMP, Halal and FDA certifications. We provide batch CoAs and full documentation with every B2B order. Request our certification pack.
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